Latest Recipe Creamy Baked Mac Cheese Delicious Nutritious

Without fail recipe ultimate Creamy Baked Mac & Cheese easy, tasty, practical.

Good Evening all, at this time you get prepare recipe Creamy Baked Mac & Cheese with 13 ingredients and 13 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Creamy Baked Mac & Cheese.

Ingredients for Creamy Baked Mac & Cheese #

1. Needed 1 box : - elbow noodles.

2. Needed 1/2 cup : milk.

3. Prepare 16 oz : - heavy cream.

4. Prepare 6 oz : - evaporated milk.

5. Prepare 1 tbsp : - sweetened condensed milk.

6. Needed 8 oz : - fresh shredded gruyere cheese.

7. Prepare 8 oz : - fresh shredded sharp cheddar cheese.

8. Needed 8 oz : - cubed velveeta cheese.

9. Prepare 4 oz : - fresh shredded sharp and colby jack cheese mix (topping).

10. Prepare : Seasoning.

11. Needed 1/2 tbsp : seasoning salt.

12. Prepare to taste : Pepper.

13. Needed 1 tsp : paprika.

If all cooking materials Creamy Baked Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Creamy Baked Mac & Cheese #

1. Boil macaroni noodles el dente..

2. Drain noodles and set aside..

3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..

4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..

5. Add gruyere cheese untill melted, stiring constantly..

6. Add shredded cheddar cheese and stir until well incorporated and melted..

7. Add velveeta cheese cube and stir until melted and turn down heat to medium low..

8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).

9. Butter a 10x12 4" deep baking dish.

10. Pour cooked noodles in to buttered baking dish..

11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..

12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..

13. Broil uncovered until top cheese is melted and golden brown..

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