Latest Recipe Creole Seasoned Pork Chop with Pepper Potato Hash Delicious Steady

Without fail cooking ultimate Creole Seasoned Pork Chop with Pepper Potato Hash easy, fast, practical.

Good Afternoon every body, now you can present recipe Creole Seasoned Pork Chop with Pepper Potato Hash with 16 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Creole Seasoned Pork Chop with Pepper Potato Hash.

Ingredients for Creole Seasoned Pork Chop with Pepper Potato Hash #

1. Prepare : Bone-In Pork Chops.

2. Prepare : Tbsps. Onion Powder.

3. Needed : Tbsps. Garlic Powder.

4. Needed : Tbsps. Creole Seasoning.

5. Needed : Salt.

6. Needed : Black Pepper.

7. Needed : Butter.

8. Needed : Lg. Yellow Onions, thinly sliced.

9. Prepare : Tbsps. Butter.

10. Prepare : Lg. Russet Potatoes, washed and cubed.

11. Needed : Green Pepper, seeded and cut into chunks.

12. Prepare : Purple Onion, thinly sliced.

13. Prepare : Garlic Salt.

14. Needed : tsps. Course Black Pepper.

15. Prepare : Tbsps. Butter.

16. Prepare : Tbsps. Olive Oil or Bacon Grease.

If all material requirements Creole Seasoned Pork Chop with Pepper Potato Hash it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Creole Seasoned Pork Chop with Pepper Potato Hash #

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..

2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..

3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..

4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

That’s it how easy make with set recipes Creole Seasoned Pork Chop with Pepper Potato Hash, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Creole Seasoned Pork Chop with Pepper Potato Hash.

←The New Way Make Recipe Carrot Cake with cream cheese frosting Delicious Perfect

Fresh, Cooking Recipe Poached eggs and avocado on muffins Savory Delicious→