Latest Recipe Easy Peasy Spinach and Garlic Tagliatelle Delicious and Healthy

Without fail recipe ultimate Easy Peasy Spinach and Garlic Tagliatelle easy, fast, practical.

How are you mother, at this time you get present recipe Easy Peasy Spinach and Garlic Tagliatelle with 9 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Easy Peasy Spinach and Garlic Tagliatelle.

Ingredients all Easy Peasy Spinach and Garlic Tagliatelle #

1. Needed : tagliatelle (I use wholewheat).

2. Prepare : Spinach.

3. Needed : Garlic (minced).

4. Prepare : Cheddar Cheese (never enough so just wing it as you go along).

5. Needed : Double Cream.

6. Prepare : Few Tablespoons Butter (more butter, more better).

7. Needed : Salt.

8. Prepare : Black Pepper.

9. Prepare : Dried red chilli flakes.

If all raw materials Easy Peasy Spinach and Garlic Tagliatelle it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Easy Peasy Spinach and Garlic Tagliatelle #

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.

2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.

3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..

4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..

5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..

6. Plate up and garnish with finely grated cheese!.

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