Latest Recipe Iron Skillet Walnut Chocolate Chip Cookie Delicious Nutritious

By Jeff Alexander | June 18, 2021

Without fail cooking ultimate Iron Skillet Walnut Chocolate Chip Cookie easy, tasty, practical.

Good Morning all, at this time you get make recipe Iron Skillet Walnut Chocolate Chip Cookie with 19 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Iron Skillet Walnut Chocolate Chip Cookie.

  1. Prepare : butter, softened.

  2. Prepare : light brown sugar.

  3. Needed : granulated sugar.

  4. Prepare : egg room temperature.

  5. Prepare : vanilla extract.

  6. Prepare : all purpose flour. See note.

  7. Needed : salt.

  8. Needed : cornstarch.

  9. Prepare : baking soda.

  10. Needed : chocolate chips any flavor you like.

  11. Prepare : toasted walnuts or pecans chopped.

  12. Needed : Notes**.

  13. Needed : You can use bread flour for a chewier cookie. I use 1/2 of each.

  14. Prepare : Bread flour and all purpose.

  15. Needed : You can also add toffee bits or anything you like. Even M&Ms.

  16. Prepare : If you prefer cookies, use scoop or tablespoons to make size you.

  17. Needed : Want and chill for at least an hour.

  18. Needed : Bake for 8-12 minutes or until slightly soft in middle.

  19. Prepare : freeze and thaw for 20 minutes before baking.

If all ingredients Iron Skillet Walnut Chocolate Chip Cookie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

  1. Preheat oven to 325..

  2. Cream butter, brown and granulated sugar together until fluffy..

  3. Add egg and vanilla. Cream until combined well..

  4. In seperate bowl mix flour, salt, cornstarch, baking soda..

  5. Add dry mixture to creamed mixture and mix until well incorporated..

  6. Add chocolate chips and nuts. Mix until combined..

  7. Spray a 10 inch iron skillet with non stick cooking spray..

  8. Spread cookie dough in skillet evenly..

  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..

  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza..

  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

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