Latest Recipe Kens Hearty Thanksgiving Hotdish Casserole Most Delicious
Without fail recipe ultimate Ken's Hearty Thanksgiving Hotdish Casserole easy, bouncy, practical.
Good Morning every body, at this time you can prepare recipe Ken's Hearty Thanksgiving Hotdish Casserole with 7 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Ken's Hearty Thanksgiving Hotdish Casserole.
Ingredients for Ken's Hearty Thanksgiving Hotdish Casserole #
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Prepare 1.5 : turkey breasts, or however much leftover turkey you want.
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Prepare 10 oz : corn.
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Prepare 10 oz : green beans (from green bean casserole, even!).
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Prepare 1 1/2 cups : turkey, brown, or mushroom gravy - whatever's on hand.
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Prepare 2-3 cups : mashed potatoes, just enough to cover your dish.
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Prepare 2 cups : shredded cheese.
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Prepare : Fried onions (optional).
If all composition Ken's Hearty Thanksgiving Hotdish Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Ken's Hearty Thanksgiving Hotdish Casserole #
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Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil..
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Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is..
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Add the corn and green beans, spread evenly for best consistency..
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Add your gravy. If you have mushrooms, as I do, again - even consistency..
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Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered..
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Cover with cheese, bake for another 15 minutes..
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For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese..
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Enjoy!.
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