Latest Recipe Kraut and Swiss Chicken Casserole Delicious Nutritious

By Randall Maldonado | June 14, 2021

Without fail cooking ultimate Kraut and Swiss Chicken Casserole easy, bouncy, practical.

Good Morning my mother, at this time you can present recipe Kraut and Swiss Chicken Casserole with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Kraut and Swiss Chicken Casserole.

Ingredients for Kraut and Swiss Chicken Casserole #

  1. Prepare 1 Pack : chicken deskinned bones optional. (8-10 thighs).

  2. Prepare 1 : lg bag sauerkraut.

  3. Needed 2 box : stove top sage stuffing mix.

  4. Prepare 1/2 lb : thin sliced Swiss Cheese.

  5. Needed 1 can : chicken stock/broth.

If all composition Kraut and Swiss Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Kraut and Swiss Chicken Casserole #

  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..

  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..

  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..

  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..

  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

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