Latest Recipe Kusum Kabiraji Eggyolk Kabiraji Cutlet Most Delicious

Without fail cooking ultimate Kusum Kabiraji Eggyolk Kabiraji Cutlet easy, fast, practical.

Good Afternoon mother, at this time you can cook recipe Kusum Kabiraji Eggyolk Kabiraji Cutlet with 22 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 14 stages of easy cooking Kusum Kabiraji Eggyolk Kabiraji Cutlet.

Ingredients all Kusum Kabiraji Eggyolk Kabiraji Cutlet #

1. Needed : eggyolks.

2. Needed : boiled potato(grated).

3. Prepare : garlic cloves(chopped).

4. Needed : ginger(chopped).

5. Prepare : onion(chopped).

6. Needed : grated cheese.

7. Prepare : black pepper powder.

8. Prepare : gandharaj lemon juice.

9. Needed : For dry roast masala-.

10. Needed : coriander seeds.

11. Needed : cumin seeds.

12. Needed : dry red chillies.

13. Prepare : cardamom pods.

14. Needed : For coating with breadcrums-.

15. Prepare : eggs.

16. Prepare : breadcrumbs.

17. Prepare : Salt.

18. Needed : Refined oil for frying.

19. Needed : For Crispy Cover-.

20. Needed : eggs.

21. Prepare : cornflour.

22. Needed : refined flour.

If all cooking materials Kusum Kabiraji Eggyolk Kabiraji Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Kusum Kabiraji Eggyolk Kabiraji Cutlet #

1. Dry roast the masalas & grind them to a fine powder..

2. Fry the chopped onions, chopped garlic & ginger..

3. Smash the egg yolks/ dimer kusum, grated cheese, chopped green chillies, pepper, fried onions, garlic, ginger, dry roast masala powder, salt & shape them into rectangular cutlets..

4. Take 2 eggs in a bowl with 1/4 th tsp salt & beat the eggs well..

5. Take a raw eggyolk cutlet / dimer kusum cutlet, dip it in beaten eggs & then nicely coat it with breadcrumbs.Then kept it in the fridge for 10 mints..

6. Then place a dip kadai on medium flame, add enough refined oil for deep frying..

7. Add the raw cutlets one by one into the oil & fry them till golden brown colour from both sides..

8. Remove the cutlets from the oil & place them in a paper towel.

9. Take another bowl, add eggs, cornflour, refined flour, salt, pepper & beat it well to make it lump free batter..

10. First dip your fingers into the egg batter & then spread the batter(which is on the fingers) on the top of the oil by moving your wrist from one side to another side of the pan..

11. Do it repeatedly to create a thick mash or web with many layers.Then dip the fried egg cutlet in the same egg batter & place it on one side of the egg web..

12. Then took two spatula to nicely wrap the cutlets with the egg web & remove it from the pan..

13. Kusum/eggyolk cutlet is wrapped up in the crispy egg webs & the egg yolk kabiraji is ready to serve..

14. Serve the delicious Kusum/eggyolk kabiraji with tomato, chilli sauce & with onion rings..

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