Latest Recipe Loaded Mashed Potatoes Delicious Perfect

By Hester Page | March 6, 2021

Without fail recipe ultimate Loaded Mashed Potatoes easy, yummy, practical.

Good Afternoon all, at this time you get cook recipe Loaded Mashed Potatoes with 10 ingredients and 13 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Loaded Mashed Potatoes.

Ingredients for Loaded Mashed Potatoes #

  1. Prepare 6 lbs : Red Potatoes.

  2. Prepare 3 Sticks : Butter.

  3. Prepare 3/4 Cup : Fresh Minced Chives.

  4. Prepare 2 Cups : Sour Cream.

  5. Prepare 1-1/2 Cups : Whole Milk.

  6. Prepare 8 Strips : Pre-Cooked Bacon.

  7. Prepare 1/2 Cup : Shredded Cheddar.

  8. Prepare 2 Tbsp : Garlic Powder.

  9. Prepare 2 Tbsp : Salt.

  10. Prepare 1 Tbsp : Pepper.

If all cooking materials Loaded Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Loaded Mashed Potatoes #

  1. Peel Potatoes and put in extra large stock pot.

  2. Fill pot with water up to 2 inches above potatoes.

  3. Bring water to boil and boil potatoes for 25-30 minutes.

  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher.

  5. Cut butter into potatoes and continue mashing until butter has melted and combined.

  6. Pour in milk and mix with masher.

  7. Use hand mixer to blend potatoes smooth.

  8. Add Sour Cream and Chives and mix with hand mixer.

  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer.

  10. Transfer contents to large casserole dish.

  11. Chop bacon slices and top potatoes with Cheese then bacon.

  12. Bake casserole at 350 for 15-20 minutes.

  13. Allow to cool before serving.

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