Latest Recipe LongLasting Ponzu Sauce Base with Lots of Citrus Juice Home Style

By Troy Romero | July 22, 2021

Without fail cooking ultimate Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice easy, yummy, practical.

Good Morning all, at this time you get make recipe Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice.

Ingredients all Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice #

  1. Needed 1 : from 3 fruit Daidai or yuzu juice.

  2. Needed 1 : the same amount as the citrus juice Vinegar.

  3. Prepare 1 : the same amount as the citrus juice and vinegar combined Soy sauce.

  4. Needed 1 dash : Umami seasoning.

  5. Needed 1 tsp : Sugar.

  6. Prepare 1 : 3 cm square piece Kombu.

If all raw materials Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice #

  1. Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup..

  2. Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature..

  3. To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours..

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