Latest Recipe Mashed Potatoes Made From Scratch Delicious Nutritious
Without fail making ultimate Mashed Potatoes Made From Scratch😜 easy, delicious, practical.
Good Afternoon every body, at this time you can make recipe Mashed Potatoes Made From Scratch😜 with 9 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Mashed Potatoes Made From Scratch😜.
Ingredients all Mashed Potatoes Made From Scratch😜 #
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Prepare 2 stick : Butter(softened).
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Needed 10 each : Red Potatoes(unpeeled).
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Prepare 8 oz : Cream Cheese.
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Needed 1 cup : Heavy whipping Cream.
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Needed 5 clove : Garlic(minced or chopped finely).
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Prepare 1 bunch : Green onion.
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Needed 1 tbsp : Salt.
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Prepare 1 tbsp : Pepper.
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Prepare 1 tbsp : Garlic salt.
If all cooking materials Mashed Potatoes Made From Scratch😜 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Mashed Potatoes Made From Scratch😜 #
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After rinsing potatoes under cold water, cut them into quarters..
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Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened..
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Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier..
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Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine..
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Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F..
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Once butter has melted through garnish with remaining green onion. Enjoy!.
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