Latest Recipe Matcha and Adzuki Poundcake Delicious Steady

Without fail making ultimate Matcha and Adzuki Poundcake easy, yummy, practical.

How are you all, at this time you get cook recipe Matcha and Adzuki Poundcake with 7 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Matcha and Adzuki Poundcake.

Ingredients for Matcha and Adzuki Poundcake #

1. Needed 80 grams : Butter.

2. Needed 50 grams : Suger (possibly light brown sugar).

3. Prepare 2 : Eggs (medium).

4. Prepare 110 grams : Cake flour.

5. Needed 4 grams : Baking powder.

6. Prepare 10 grams : Matcha.

7. Prepare 80 : to 100 grams Boiled azuki beans (sugared).

If all ingredients Matcha and Adzuki Poundcake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Matcha and Adzuki Poundcake #

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift..

2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed)..

3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy..

4. Add beaten eggs in 5 to 6 batches. Mix thoroughly..

5. Add the sifted dry ingredients in batches and cut in until it's not powdery..

6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles..

7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done..

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