Latest Recipe Mexican quinoa pilaf Yummy

By Thomas Roberts | February 14, 2021

Without fail cooking ultimate Mexican quinoa pilaf easy, fast, practical.

Good Afternoon all, at this time you get cook recipe Mexican quinoa pilaf with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mexican quinoa pilaf.

Ingredients all Mexican quinoa pilaf #

  1. Prepare : dry quinoa.

  2. Needed : mushrooms.

  3. Prepare : jalapeño.

  4. Needed : bell pepper.

  5. Needed : black beans, Drained rinsed.

  6. Needed : corn, drained.

  7. Needed : garlic minced.

  8. Prepare : white onion , diced.

  9. Needed : salt pepper.

  10. Needed : green onions diced.

If all cooking materials Mexican quinoa pilaf it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Mexican quinoa pilaf #

  1. Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork..

  2. While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes.

  3. Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done..

  4. Add quinoa to pan and fold in.

  5. If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime..

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