Latest Recipe Mile High Loaded Pepperjack Chicken Savory Delicious

Without fail recipe ultimate Mile High Loaded Pepperjack Chicken easy, delicious, practical.

How are you mother, at this time you get prepare recipe Mile High Loaded Pepperjack Chicken with 8 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mile High Loaded Pepperjack Chicken.

Ingredients for Mile High Loaded Pepperjack Chicken #

1. Needed : lrg. boneless skinless chicken breasts, cut in half length way.

2. Needed : bacon, strips cut in half.

3. Needed : fresh sliced mushrooms.

4. Prepare : onion, sliced.

5. Prepare : butter.

6. Needed : worcestershire sauce.

7. Needed : pkg. cream cheese.

8. Needed : block pepperjack cheese.

If all composition Mile High Loaded Pepperjack Chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mile High Loaded Pepperjack Chicken #

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside..

2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside..

3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices..

4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese..

5. Place in oven or back on grill just long enough to melt the cheese..

6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!.

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