Latest Recipe Mixed Veggies with Mushroom and Walnut Delicious Perfect
Without fail making ultimate Mixed Veggies with Mushroom and Walnut easy, yummy, practical.
Good Afternoon my mother, now you can present recipe Mixed Veggies with Mushroom and Walnut with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Mixed Veggies with Mushroom and Walnut.
Ingredients all Mixed Veggies with Mushroom and Walnut #
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Prepare 6 : broccolini (cut the back edge).
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Prepare 6 : asparagus (cut the back edge).
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Needed 3 : portobello mushroom (tear apart).
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Prepare 6 pcs : walnut.
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Needed 4 : Garlic.
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Prepare : Sesame.
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Needed : Salt.
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Prepare : Black pepper.
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Prepare : Olive oil.
If all material requirements Mixed Veggies with Mushroom and Walnut it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Mixed Veggies with Mushroom and Walnut #
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Boil broccolini and asparagus.
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Heat the pan, add olive oil, put the garlic in, sauteé until golden brown, then bring the vege in..
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When it's started to cook, put the mushroom in, sauteé until they're cooked. Next, add the walnut on to the pan, season with salt and black pepper. Sprinkle with sesame seeds..
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