Latest Recipe Mushroom and blue cheese tagliatelle Delicious Perfect

Without fail recipe ultimate Mushroom and blue cheese tagliatelle easy, fast, practical.

Hi my mother, at this time you can make recipe Mushroom and blue cheese tagliatelle with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mushroom and blue cheese tagliatelle.

Ingredients for Mushroom and blue cheese tagliatelle #

1. Prepare 250 g : dried pappardelle noodles.

2. Needed 450 g : mushrooms of your choice (I used buttons), thinly sliced.

3. Needed 1 : medium shallot, finely chopped.

4. Needed 3 cloves : garlic, finely chopped.

5. Needed 1 cup : heavy cream.

6. Needed 100 g : cambozola or gorgonzola.

7. Needed Handful : fresh Italian parsley, chopped.

If all main ingredients Mushroom and blue cheese tagliatelle it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mushroom and blue cheese tagliatelle #

1. Drop your noodles into a large pot of boiling salted water..

2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes..

3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant..

4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste..

5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat..

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