Latest Recipe Mutton chukka Delicious Perfect

Without fail cooking ultimate Mutton chukka easy, fast, practical.

How are you all, at this time you get make recipe Mutton chukka with 20 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Mutton chukka.

Ingredients for Mutton chukka #

1. Needed : To roast and grind.

2. Needed 1 tbsp : sesame oil (gingelly oil).

3. Prepare 1 tsp : cumin seeds.

4. Prepare 2 tsp : coriander seeds.

5. Prepare 1/2 tsp : whole pepper.

6. Needed 4 : red chilly.

7. Needed : To pressure cook.

8. Needed 2 lb : mutton/goat.

9. Prepare 2 cup : water.

10. Needed : To sauté.

11. Needed 2 tbsp : sesame oil(gingelly oil).

12. Needed 2 tsp : ghee.

13. Needed 1 tsp : fennel seeds.

14. Prepare 2 : cloves.

15. Prepare 1 : cinnamon stick.

16. Prepare 2 : green cardamom.

17. Prepare 1 tbsp : ginger garlic paste.

18. Needed 1 : onion chopped.

19. Needed 1 : small tomato chopped.

20. Prepare : Coriander leaves to garnish.

If all ingredients Mutton chukka it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Mutton chukka #

1. Pressure cook mutton for 5 whistles..

2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.

3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..

4. Garnish with coriander leaves..

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