Latest Recipe My Garden Fresh Mason Jar Salad Most Delicious

Without fail recipe ultimate My Garden Fresh Mason Jar Salad easy, delicious, practical.

Hi every body, at this time you can prepare recipe My Garden Fresh Mason Jar Salad with 14 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking My Garden Fresh Mason Jar Salad.

Ingredients for My Garden Fresh Mason Jar Salad #

1. Prepare 2-3 tbsp. : your favorite dressing.

2. Needed 1/4 cup : sliced grape tomatoes.

3. Needed 1 : medium carrot, diced or julienned.

4. Needed 1/4 cup : diced red onions.

5. Needed 1/4 cup : sliced radishes.

6. Prepare 1/4 cup : brocoli florets (cut small).

7. Needed 1 : hard boiled egg, diced (optional).

8. Needed 1/2 : chicken breast, cooked, cooled and diced (optional).

9. Prepare 2 tbsp. : cheese of choice (shredded, cubed or crumbled).

10. Prepare 1 cup : shredded purple cabbage.

11. Needed 2 cups : lettuce of choice (pictured is romaine).

12. Prepare 1 tbsp. : pepitas (optional).

13. Prepare 1 tsp. : sunflower seeds (optional).

14. Prepare : wide mouthed quart sized mason jar with lid.

If all material requirements My Garden Fresh Mason Jar Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking My Garden Fresh Mason Jar Salad #

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order..

2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now..

3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead..

4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating..

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