Latest Recipe Palak paneer Savory Delicious

By Genevieve Warner | January 19, 2021

Without fail cooking ultimate Palak paneer easy, tasty, practical.

How are you my mother, now you can make recipe Palak paneer with 10 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Palak paneer.

Ingredients for Palak paneer #

  1. Needed : Palak,panner, red,green, yellow capsicum onion,tomato.

  2. Needed : Ginger garlic paste.

  3. Needed 1 kg : palak, 1big red,green and yellow capsicum,2medium onion.

  4. Needed 2 : ,medium tomato,200 grams panner.

  5. Prepare 1 : ts mustard seed.

  6. Needed 1 : ts cumin seed.

  7. Needed Pinch : hing,ginger, garlic paste 1sp.

  8. Prepare 1 : tbsp,red chilli powder.

  9. Needed 1 : ts turmeric, 1tbs dhanajiru powder.

  10. Needed 1 : spoon salt,1sp Garam Masala.

If all basic ingredients Palak paneer it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Palak paneer #

  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt..

  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute.

  3. You're delicious palak paneer is ready for lunch for 6 to 8 people..

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