Latest Recipe Pesto chicken seekh kabab Yummy

Without fail recipe ultimate Pesto chicken seekh kabab easy, yummy, practical.

Good Evening my mother, at this time you get present recipe Pesto chicken seekh kabab with 14 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Pesto chicken seekh kabab.

Ingredients all Pesto chicken seekh kabab #

1. Prepare 5-6 : chicken fillet cubes(clean and washed).

2. Prepare 1 : carrot chopped.

3. Needed 1 : onion roughly chopped.

4. Prepare to taste : Salt.

5. Needed 3 tsp : black pepper powder.

6. Prepare 4-5 : brown bread slices.

7. Needed 1 : egg beaten.

8. Needed 1 cup : bresh Basil leaves.

9. Prepare 2-3 tbsp : olive oil.

10. Prepare 1/2 cup : walnuts.

11. Needed 5-6 : garlic clove chopped.

12. Prepare 7-8 : mint leaves.

13. Needed 2 : green chillies.

14. Prepare 1 : Juice of lemon.

If all raw materials Pesto chicken seekh kabab it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Pesto chicken seekh kabab #

1. In a food processor add the chicken cubes,onion,salt,black pepper powder,brown bread pieces,egg white,basil(Tulsi) leaves,olive oil,walnuts,garlic cloves,mint leaves,green chillies & lemon juice.blend to paste..

2. Transfer in a mixing bowl. Add chopped carrots & make firm dough..

3. Soak wooden sticks in water for 5-7 mints. Remove the sticks from water Preheat oven to 180 degrees & grease a baking tray..

4. Apply little beat of oil in ur palms and divide the mixture in to equal lemon size balls. Spread each portion on the skewer like seekh kabab..

5. Place in the greased baking tray.brush lil beat of oil on top. Bake for 10-12 mints or until golden brown..

6. Garnish with spring onions.

7. Serve hot with Carribbean Orange-Pineapple salad (recipe updated in next part).

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