Latest Recipe Polish Stuffed Eggs Savory Delicious

Without fail recipe ultimate Polish Stuffed Eggs easy, tasty, practical.

Hi every body, at this time you can prepare recipe Polish Stuffed Eggs with 11 ingredients and 12 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Polish Stuffed Eggs.

Ingredients for Polish Stuffed Eggs #

1. Prepare : stuffed eggs.

2. Needed : hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..

3. Prepare : cottage cheese, drained of excess liquid.

4. Needed : brown mustard.

5. Needed : sour cream.

6. Needed : fresh chives, finely chopped.

7. Prepare : honey ham, finely chopped.

8. Needed : salt.

9. Needed : black pepper.

10. Needed : plain bread crumbs.

11. Needed : melted butter.

If all material requirements Polish Stuffed Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Polish Stuffed Eggs #

1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..

2. Add all other ingredients except for bread crumbs and melted butter..

3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..

4. In a small bowl mix bread crumbs with melted butter..

5. Heat up oven' s broiler..

6. Now to assemble..

7. On baking tray line up the 12 halves of egg whites..

8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..

9. Press bread crumbs over each egg filling..

10. Broil until just golden. Keep a close eye on these so not to burn..

11. Enjoy fresh and you must refrigerate leftovers..

12. Recipe by taylor68too.

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