Latest Recipe Pork Belly Stew with Shitake Mushroom Delicious Simple

Without fail recipe ultimate Pork Belly Stew with Shitake Mushroom easy, tasty, practical.

How are you all, now you get make recipe Pork Belly Stew with Shitake Mushroom with 11 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Pork Belly Stew with Shitake Mushroom.

Ingredients all Pork Belly Stew with Shitake Mushroom #

1. Needed 3 : pork belly (chunked).

2. Needed 500 g : lean pork (chunked).

3. Needed 5 : shitake mushroom (sliced).

4. Needed 4 : star anise.

5. Prepare 4 : eggs (boiled).

6. Needed 1 tbsp : five spice powder.

7. Prepare : Salt.

8. Prepare : Pepper.

9. Needed : Chinese cooking wine.

10. Prepare 1 tbsp : caramel sauce.

11. Needed : Oil.

If all raw materials Pork Belly Stew with Shitake Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork Belly Stew with Shitake Mushroom #

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..

2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..

3. Season with five spices, salt, sugar, then add caramel sauce to darken..

4. Add the egg, keep stiring until it's cooked and thicken..

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