Latest Recipe Restaurant Style Hara Bhara Kabab Delicious Perfect

Without fail making ultimate Restaurant Style Hara Bhara Kabab easy, bouncy, practical.

Good Morning my mother, at this time you can prepare recipe Restaurant Style Hara Bhara Kabab with 14 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Restaurant Style Hara Bhara Kabab.

Ingredients for Restaurant Style Hara Bhara Kabab #

1. Needed 1 cup : blanched and chopped spinach.

2. Prepare 1 cup : boiled and mashed potatoes.

3. Needed 1/2 cup : chopped green beans.

4. Prepare 1/2 cup : chopped green peppers.

5. Needed 1/2 cup : boiled peas.

6. Prepare 1/4 cup : cilantro.

7. Needed 1 tsp : chopped green chili.

8. Prepare 1/2 cup : soaked poha.

9. Needed 2 tbsp : corn flour.

10. Needed to taste : Salt.

11. Needed 1/4 tsp : red chili powder.

12. Prepare 1 tsp : lemon juice.

13. Needed : Oil for frying.

14. Prepare : Few cashews.

If all cooking materials Restaurant Style Hara Bhara Kabab it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Restaurant Style Hara Bhara Kabab #

1. In a large bowl add all the ingredients.

2. Mix it well. Make kababs. Press cashew in the center.

3. Deep fry - hot oil.

4. Fry them on medium heat until you get nice golden color.

5. Take them out.

6. Serve hot with green chutney or ketchup.

7. Enjoy crispy Hara Bhara Kabab 😋.

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