Latest Recipe Roast Chicken Leg Practical Delicious

Without fail making ultimate Roast Chicken Leg easy, fast, practical.

Good Afternoon my mother, now you get present recipe Roast Chicken Leg with 12 ingredients and 13 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Roast Chicken Leg.

Ingredients for Roast Chicken Leg #

1. Prepare 2 : chicken leg quarters.

2. Needed 2 : carrots.

3. Prepare 1 : potato.

4. Needed Handful : asparagus.

5. Needed 1 : onion.

6. Prepare 1 : green pepper.

7. Prepare 3 tbsp : butter.

8. Prepare : Salt.

9. Prepare : Black pepper.

10. Needed : Chilli flakes.

11. Prepare : Rosemary.

12. Prepare leaves : Bay.

If all material requirements Roast Chicken Leg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roast Chicken Leg #

1. Preheat oven to 400°.

2. Cut all vegetables to bite size.

3. Put vegetables in a glass tray.

4. Season vegetables with salt, pepper and rosemary.

5. Salt and pepper well on both sides of the chicken leg.

6. Cut butter into cubes.

7. Place butter cubes evenly over the vegetables.

8. Place 3 to 4 bay leaves on top of vegetable.

9. Place chicken legs on top of bay leaves, skin side up.

10. Sprinkle chilli flakes on the skin of the chicken leg.

11. Cover with tin foil and place in oven.

12. Cook for 40 minutes covered.

13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.

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