Latest Recipe Roasted Cauliflower Red Cabbage Black Bean Couscous Yummy

By Floyd Kim | November 12, 2021

Without fail recipe ultimate Roasted Cauliflower, Red Cabbage & Black Bean Couscous easy, yummy, practical.

How are you every body, at this time you can present recipe Roasted Cauliflower, Red Cabbage & Black Bean Couscous with 11 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

Ingredients for Roasted Cauliflower, Red Cabbage & Black Bean Couscous #

  1. Prepare : Uncooked plain couscous.

  2. Prepare : Veg stock cube.

  3. Needed : Left over veggies. This recipe:.

  4. Prepare : Black beans.

  5. Needed : Cauliflower - pre roasted.

  6. Prepare : Pineapple - preroasted.

  7. Prepare : Peas.

  8. Prepare : Sweetcorn.

  9. Prepare : Red cabbage.

  10. Prepare : Cumin.

  11. Prepare : Baby spinach.

If all raw materials Roasted Cauliflower, Red Cabbage & Black Bean Couscous it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Roasted Cauliflower, Red Cabbage & Black Bean Couscous #

  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.

  2. In pan saute garlic and onion in a little water then throw in all chopped veg.

  3. Add black beans, cumin, soaked coucous and baby spinach.

  4. Heat through and serve.

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