Latest Recipe Roasted Tomato Garlic Tilapia Fillets Very Delicious

Without fail cooking ultimate Roasted Tomato & Garlic Tilapia Fillets easy, bouncy, practical.

Good Evening my mother, now you can present recipe Roasted Tomato & Garlic Tilapia Fillets with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Roasted Tomato & Garlic Tilapia Fillets.

Ingredients all Roasted Tomato & Garlic Tilapia Fillets #

1. Needed 5 : Tilapia Fillets.

2. Prepare 3 tablespoons : minced garlic.

3. Prepare 1 can : roasted diced tomatoes.

4. Needed 1 teaspoon : crushed red pepper flakes.

5. Prepare 1 teaspoon : dried basil.

6. Prepare 1 tablespoon : olive oil.

7. Needed 3 tablespoons : balsamic vinegar.

8. Needed to taste : salt and pepper.

If all ingredients Roasted Tomato & Garlic Tilapia Fillets it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Roasted Tomato & Garlic Tilapia Fillets #

1. Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish..

2. Place the ziplock bag into the fridge and let it sit for 2-3 hours..

3. Preheat the oven to 375..

4. Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!.

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