Latest Recipe Sarahs Magic Mixed fruit upside down cake Delicious Steady

Without fail recipe ultimate Sarah's Magic Mixed fruit upside down cake easy, tasty, practical.

Good Morning mother, at this time you can cook recipe Sarah's Magic Mixed fruit upside down cake with 10 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sarah's Magic Mixed fruit upside down cake.

Ingredients all Sarah's Magic Mixed fruit upside down cake #

1. Prepare : inch round baking pan.

2. Prepare : & 1/2 cups flour.

3. Needed : and 1 tlbs sugar.

4. Prepare : & 1 tlbs butter room temp..

5. Prepare : vanilla extract.

6. Prepare : baking powder.

7. Needed : ground cinnamon.

8. Needed : powdered sugar.

9. Prepare : Mixed canned fruit.

10. Needed : eggs.

If all main ingredients Sarah's Magic Mixed fruit upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sarah's Magic Mixed fruit upside down cake #

1. Grease pan with butter. Put fruit in bottom of pan.

2. Mix all other ingredients together well until batter becomes smooth.

3. Spoon batter over fruit and spread evenly..

4. Bake for 20 minutes at 400°F.

5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.

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