Latest Recipe Sayur asem kacang tanah translate sour soup veggie with peanuts Very Delicious

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Hi all, now you get cook recipe Sayur asem kacang tanah translate: sour soup veggie with peanuts with 24 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Ingredients for Sayur asem kacang tanah translate: sour soup veggie with peanuts #

1. Needed : water.

2. Needed : Paste.

3. Prepare : garlic.

4. Prepare : shallot.

5. Prepare : bird eye chili (optional).

6. Needed : curly chili.

7. Prepare : candlenut.

8. Prepare : shrimp paste.

9. Prepare : Herbs.

10. Prepare : cuts of galangal.

11. Needed : bay leaves.

12. Needed : to taste Tamarine paste.

13. Needed : Veggie +.

14. Needed : Melinjo (fruit of gnetum tree) picture in method #1.

15. Prepare : Melinjo.

16. Needed : chinese squash (diced).

17. Needed : cob of sweet corn (cut into 4-5pieces).

18. Needed : String beans cut into long pieces (4cm).

19. Needed : raw skinned peanuts.

20. Needed : ground roasted peanuts.

21. Prepare : Seasoning.

22. Needed : Sugar.

23. Needed : Salt.

24. Needed : Beef stock.

If all main ingredients Sayur asem kacang tanah translate: sour soup veggie with peanuts it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Sayur asem kacang tanah translate: sour soup veggie with peanuts #

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.

2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.

3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..

4. Last step put the ground roasted peanuts stir until well combined..

5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit).

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