Latest Recipe SHAKSHUKA with twist Delicious and Healthy

Without fail recipe ultimate SHAKSHUKA with twist easy, delicious, practical.

Good Afternoon all, now you get cook recipe SHAKSHUKA with twist with 16 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking SHAKSHUKA with twist.

Ingredients all SHAKSHUKA with twist #

1. Prepare 3 tablespoon : olive oil mix with 1 teaspoon of butter.

2. Needed : I medium sweet onion peeled and diced.

3. Prepare 3 clove : garlic peeled and sliced.

4. Needed 1/2 cup : colored pepper with one chili pepper finely diced.

5. Needed 1/4 cup : mushrooms (optional) I love.

6. Needed 1 1/2 teaspoon : salt.

7. Prepare 1 teaspoon : black pepper.

8. Needed 1 teaspoon : paprika of both smoked and sweet.

9. Needed 1 teaspoon : cumin.

10. Needed 1/2 teaspoon : turmeric.

11. Needed 14 ounce : can of diced crushed of tomatoes.

12. Needed 3 : big rip fresh tomatoes if not in season you used another can.

13. Needed 2 teaspoon : tomatoes paste.

14. Needed 4 ounce : feta cheese I used goat.

15. Needed 6 : eggs.

16. Needed 1/4 cup : zatar.

If all cooking materials SHAKSHUKA with twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking SHAKSHUKA with twist #

1. In a skillet heat olive oil butter mixture over medium high heat.

2. Add onions garlic cook for 5 minutes until soft.

3. Add color peppers chili mushroom cook for another 5 minutes.

4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.

5. Sauce need to be thickened but is still loose enough to be sloshes.

6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..

7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.

8. I love it on top of slice Italian bread toasted.

9. Husband love it on top of grits.

10. Enjoy.

That’s it formula easy cook with practice recipes SHAKSHUKA with twist, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe SHAKSHUKA with twist.

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