Latest Recipe Sinigang Salmon Strip sa Miso Most Delicious

By Lura May | July 22, 2021

Without fail cooking ultimate Sinigang Salmon Strip sa Miso easy, fast, practical.

Good Afternoon every body, at this time you can cook recipe Sinigang Salmon Strip sa Miso with 12 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sinigang Salmon Strip sa Miso.

Ingredients for Sinigang Salmon Strip sa Miso #

  1. Needed 1 : kilo salmon Strip.

  2. Prepare 1 (25 g) : pack Knorr Sinigang na May Miso Recipe Mix.

  3. Prepare 1 cup : fresh yellow miso.

  4. Needed 1 bunch : Kangkong.

  5. Prepare 1 bunch : sitaw.

  6. Prepare 3 : medium tomato wedged.

  7. Prepare 3 pieces : long green peppers.

  8. Needed 1 : medium onion wedged.

  9. Needed 10 grams : ginger.

  10. Needed 2 tbsp : frying oil.

  11. Prepare 6-8 cups : water.

  12. Needed : Salt and Pepper.

If all ingredients Sinigang Salmon Strip sa Miso it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sinigang Salmon Strip sa Miso #

  1. Sauté ginger for 2 minutes then add the Salmon Strip..

  2. Pour in the Water, let it boil..

  3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso..

  4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. Add the Kangkong leaves. Cover and cook for 3 to 5 minutes..

  5. Transfer to a serving bowl. Serve.Enjoy!.

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