Latest Recipe Soy Milk Kabocha Squash Soup Savory Delicious

By Lucy Lopez | September 10, 2021

Without fail cooking ultimate Soy Milk Kabocha Squash Soup easy, yummy, practical.

Good Afternoon mother, at this time you get prepare recipe Soy Milk Kabocha Squash Soup with 6 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soy Milk Kabocha Squash Soup.

Ingredients all Soy Milk Kabocha Squash Soup #

  1. Needed : Kabocha squash (pumpkin).

  2. Needed : to 3 Onion.

  3. Needed : Consomme soup stock cubes.

  4. Prepare : Soy milk (I used the sweetened type).

  5. Prepare : Butter or margarine.

  6. Needed : Salt.

If all material requirements Soy Milk Kabocha Squash Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Soy Milk Kabocha Squash Soup #

  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes..

  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process..

  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!.

  4. Dress it up with a touch of heavy cream or croutons..

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