Latest Recipe Spicy Tomato Soup Tomato Rasam Restaurant Style

By Mable Butler | October 6, 2021

Without fail cooking ultimate Spicy Tomato Soup (Tomato Rasam) easy, bouncy, practical.

Good Evening mother, now you get cook recipe Spicy Tomato Soup (Tomato Rasam) with 15 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Spicy Tomato Soup (Tomato Rasam).

Ingredients for Spicy Tomato Soup (Tomato Rasam) #

  1. Prepare : Tomato.

  2. Prepare : Tamarind.

  3. Prepare : Gingely Oil.

  4. Prepare : Garlic.

  5. Prepare : Ginger.

  6. Prepare : Small Shallots.

  7. Prepare : Black Pepper Powder.

  8. Prepare : Chilli Powder.

  9. Needed : Coriander Powder.

  10. Needed : Turmeric Powder.

  11. Needed : Cumin Powder.

  12. Needed : Asafoetida Powder.

  13. Prepare : Chopped Coriander Leaves.

  14. Prepare : Hot Water.

  15. Needed : Salt.

If all material requirements Spicy Tomato Soup (Tomato Rasam) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Spicy Tomato Soup (Tomato Rasam) #

  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..

  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..

  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..

  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..

  5. Add asafoetida powder. Mix & boil..

  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

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