Latest Recipe Squash Gratin Delicious Steady

Without fail making ultimate Squash Gratin easy, yummy, practical.

Good Evening my mother, at this time you get present recipe Squash Gratin with 11 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Squash Gratin.

Ingredients for Squash Gratin #

1. Prepare 1 : delicata squash.

2. Needed 1/2 : butternut squash.

3. Prepare 2 : Yukon gold potatoes.

4. Needed 1 can : evaporated goats milk.

5. Prepare 1 tbsp : tomato paste.

6. Needed 1 : small sweet onion.

7. Prepare 4 cloves : garlic.

8. Prepare 1 tsp : finely chopped fresh rosemary.

9. Needed 2 tbsp : nutritional yeast.

10. Prepare 1 tsp : sazon seasoning.

11. Needed : Grated Parmesan Cheese.

If all main ingredients Squash Gratin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Squash Gratin #

1. Preheat oven to 385°.

2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..

3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..

4. Simmer for 10 minutes and remove from heat..

5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..

6. Pour the sauce into a bowl to use later..

7. Layer the squash and potatoes in the cast iron skillet alternating as you go..

8. Dust the squash with sazon seasoning..

9. Once the skillet is full evenly pour the sauce across the top..

10. Cover with foil and bake for 1 hour..

11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..

12. Let cool and dig in!.

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