Latest Recipe Steakhouse Style Garlic Mashed Potatoes Practical Delicious

Without fail cooking ultimate Steakhouse Style Garlic Mashed Potatoes easy, tasty, practical.

Good Evening every body, now you can make recipe Steakhouse Style Garlic Mashed Potatoes with 7 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Steakhouse Style Garlic Mashed Potatoes.

Ingredients for Steakhouse Style Garlic Mashed Potatoes #

1. Prepare 6 cups : chicken broth.

2. Prepare 5 pounds : red or regular potatoes.

3. Prepare 5 cloves : garlic whole.

4. Needed 1/2 cup : salted butter.

5. Needed 4 : oounce cream cheese.

6. Prepare 1/2 cup : buttermilk or heavy cream.

7. Prepare 1 tsp : salt.

If all raw materials Steakhouse Style Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Steakhouse Style Garlic Mashed Potatoes #

1. Bring the chicken broth to a boil in a large pot over high heat..

2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..

3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..

4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

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