Latest Recipe Texs BLT Poached Egg Yummy

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Good Afternoon mother, now you get make recipe Tex's BLT & Poached Egg 🐷🍲🍅🍳 with 7 ingredients and 13 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Tex's BLT & Poached Egg 🐷🍲🍅🍳.

Ingredients all Tex's BLT & Poached Egg 🐷🍲🍅🍳 #

1. Needed 2-3 rashers : smoked back bacon.

2. Needed 1 : English oven bottom muffin.

3. Needed 1 : free-range egg.

4. Needed As needed : hot water.

5. Prepare 1 portion : lettuce.

6. Prepare To taste : tomatoes.

7. Prepare To taste : mayonnaise.

If all ingredients Tex's BLT & Poached Egg 🐷🍲🍅🍳 it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Tex's BLT & Poached Egg 🐷🍲🍅🍳 #

1. Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato.

2. Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil….

3. Crack in the egg.

4. Bring up the excess film, and twist, sealing in the egg.

5. Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot..

6. Tie the other end to a wooden spoon.

7. Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes.

8. Fill a saucepan to about ⅔ full with hot water, and bring to a simmer.

9. Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place.

10. Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon.

11. Cook both bacon and egg for 3-3½ minutes.

12. Serve on the dressed muffin….

13. …season and pop the yolk.

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