Latest Recipe Vegan Mushroom Barley Burger Restaurant Style
Without fail cooking ultimate Vegan Mushroom Barley Burger easy, yummy, practical.
How are you my mother, now you can make recipe Vegan Mushroom Barley Burger with 9 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Vegan Mushroom Barley Burger.
Ingredients all Vegan Mushroom Barley Burger #
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Prepare 2 cups : minced mushrooms.
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Prepare 1 : minced red onion.
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Prepare 1/2 cup : minced parsley.
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Prepare 1 1/2 cups : cooked pearl barley.
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Needed 2 tablespoons : miso paste.
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Needed 2 tablespoons : tomato paste.
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Prepare 1 1/2 cups : flour.
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Prepare 2 tablespoons : minced garlic.
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Prepare to taste : Salt.
If all basic ingredients Vegan Mushroom Barley Burger it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Vegan Mushroom Barley Burger #
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Preheat oven to 400 while you prep ingredients..
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Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
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Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
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Dress with your favorite burger accoutrements..
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