Latest Recipe Vegetable chowmein Delicious Steady

Without fail cooking ultimate Vegetable chowmein easy, bouncy, practical.

Good Morning all, at this time you get prepare recipe Vegetable chowmein with 18 ingredients and 17 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking Vegetable chowmein.

Ingredients for Vegetable chowmein #

1. Needed : For noodles.

2. Prepare : Ching’s Hakka noodles.

3. Needed 5-6 cups : water.

4. Needed 1/4 tbsp : salt.

5. Needed 1/2 tbsp : oil.

6. Prepare : Veggies.

7. Prepare : Black pepper.

8. Prepare 1 tbsp : Ginger and garlic.

9. Needed 2 : medium chopped onions.

10. Prepare 1 : capsicum.

11. Needed 1/4 cup : beans.

12. Needed 1 : diced carrot.

13. Needed 1 tbsp : Soy sauce.

14. Needed 1 tbsp : Chilli sauce.

15. Needed 1 tbsp : Tomato ketchup.

16. Needed 1 tbsp : vinegar.

17. Prepare : to taste Salt.

18. Needed 1 tbsp : vinegar.

If all basic ingredients Vegetable chowmein it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Vegetable chowmein #

1. Boil 5-6 cups of water and add 1/4 salt to it.

2. Now add noodles in the boiling water and let it cook (don’t cook too much).

3. Drain the cooked noodles and keep it aside.

4. Rinse the cooked noodles in running cold water.

5. Add 1/2 tbsp to the noodles. Toss them well so that it doesn’t stick..

6. While the noodles get cooked, you can cut the veggies.

7. Now finally step of making chowmein - heat 1 tbsp oil in a pan.

8. Sauté the green chillies, ginger and garlic.

9. Then add chopped onions and sauté for a min.

10. Then add capsicum, beans and carrot and cook them on high flame..

11. Now add soy sauce, tomato sauce, green chilli sauce.

12. Add black pepper and salt to taste.

13. Stir everything and sauté for a min.

14. Add the cooked noodles on high flame.

15. Stir and quickly toss the noodles with veggies..

16. Lastly add vinegar to the noodles and mix well.

17. Serve the noodles.

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