New Recipe Bacon And Cheddar Egg Cups Delicious Steady

By Dominic Tucker | May 20, 2021

Without fail cooking ultimate Bacon And Cheddar Egg Cups easy, tasty, practical.

Good Evening mother, now you get cook recipe Bacon And Cheddar Egg Cups with 5 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Bacon And Cheddar Egg Cups.

Ingredients for Bacon And Cheddar Egg Cups #

  1. Needed 1 : Non-stick Cooking Slray.

  2. Prepare 2 : Eggs.

  3. Prepare 3 slice : Bacon.

  4. Needed 1 dash : Salt And Pepper.

  5. Prepare 1 dash : Cheddar Cheese.

If all composition Bacon And Cheddar Egg Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Bacon And Cheddar Egg Cups #

  1. Preheat oven to 300°F..

  2. Spray the bottom of a muffin tin on the number of slots that will be used..

  3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..

  4. Sprinkle salt and pepper and a some cheddar cheese over the egg..

  5. Crack an egg into each bacon cup..

  6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).

  7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.

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