New Recipe Bacon Tomato Cups Practical Delicious

By Jim Black | May 27, 2021

Without fail recipe ultimate Bacon Tomato Cups easy, fast, practical.

Hi mother, at this time you can prepare recipe Bacon Tomato Cups with 7 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Bacon Tomato Cups.

Ingredients all Bacon Tomato Cups #

  1. Needed : bacon, crispy cooked.

  2. Prepare : medium tomato seeded.

  3. Needed : small onion (opt) or use dried/dehydrated onions.

  4. Needed : shredded Swiss cheese 3/4 cups.

  5. Needed : mayo.

  6. Needed : basil.

  7. Prepare : refrigerated flaky biscuits.

If all material requirements Bacon Tomato Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bacon Tomato Cups #

  1. Preheat oven to 375°.

  2. Coarsely chop bacon, tomato, and onions..

  3. Grate cheese (if you're not able to find shredded or grated cheese)..

  4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside..

  5. Separate each biscuit into 3 thinner biscuits..

  6. Lay each biscuit over a mini-muffin pan cup..

  7. Press into cup..

  8. Fill cups with mixture..

  9. Bake 10-12 minutes until golden brown..

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