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Without fail cooking ultimate Bacon Wrapped Chicken Surprise easy, fast, practical.

Good Evening every body, now you can cook recipe Bacon Wrapped Chicken Surprise with 15 ingredients and 11 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Bacon Wrapped Chicken Surprise.

Ingredients all Bacon Wrapped Chicken Surprise #

1. Needed 6 : chicken fillets.

2. Prepare 3 tbsp : garlic infused avocado oil.

3. Prepare 1 tbsp : crushed garlic.

4. Prepare : salt and pepper.

5. Prepare 1/2 cup : chopped corriander.

6. Prepare 1/4 cup : chopped mint.

7. Prepare 1/4 cup : chopped spring onion.

8. Prepare 1/2 cup : pepperdews chopped.

9. Needed 3 tbsp : basil pesto.

10. Needed 6 : slices haloumi cheese.

11. Prepare 6 : deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed).

12. Needed 6 : slices cheddar cheese.

13. Prepare 6 piece : bacon (I used backbacon).

14. Prepare 1 tsp : garlic infused avocado oil..

15. Needed 1 tsp : olive oil.

If all main ingredients Bacon Wrapped Chicken Surprise it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Bacon Wrapped Chicken Surprise #

1. Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..

2. Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..

3. Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..

4. Cover and leave in fridge over night or allow to stand for at least 3 hours..

5. Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..

6. To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..

7. Once rolled, wrap chicken with a piece of bacon..

8. When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..

9. Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..

10. Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry..

11. Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..

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