New Recipe Bagel Sandwich Delicious

By Robert Moore | April 3, 2021

Without fail making ultimate Bagel Sandwich easy, delicious, practical.

Good Morning every body, now you get cook recipe Bagel Sandwich with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Bagel Sandwich.

Ingredients for Bagel Sandwich #

  1. Needed : Bagels.

  2. Prepare : Cured ham.

  3. Needed : of one Camembert cheese.

  4. Needed : Onion.

  5. Needed : to 5 leaves Lettuce.

  6. Prepare : Butter.

  7. Prepare : Krazy Salt.

  8. Needed : Black pepper.

If all cooking materials Bagel Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Bagel Sandwich #

  1. Slice the onions thinly with a slicer. Soak in water..

  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides..

  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water..

  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top..

  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish..

  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces..

  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!.

  8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that..

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