New Recipe Baked Vegetable Cornish African dish Most Delicious

Without fail cooking ultimate Baked Vegetable Cornish (African dish) easy, yummy, practical.

Good Afternoon my mother, at this time you get cook recipe Baked Vegetable Cornish (African dish) with 16 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Baked Vegetable Cornish (African dish).

Ingredients all Baked Vegetable Cornish (African dish) #

1. Prepare 2 cup : refined flour(maida).

2. Needed 2 tbsp : oil.

3. Needed 2 1/2 tsp : instant yeast.

4. Prepare 1/2 cup : curd.

5. Needed 1/2 tsp : kalonji (black seeds).

6. Needed To taste : Salt.

7. Needed As needed : Water.

8. Prepare : Vegetables.

9. Prepare 2 : grated carrots.

10. Needed 1 : capsicum.

11. Needed 1/4 cup : sweet corn.

12. Needed 1/4 cup : olives.

13. Needed 1/4 : grated cheese.

14. Prepare 1/2 tsp : oregano.

15. Prepare 1/2 tsp : pizza massala.

16. Needed to taste : Salt.

If all material requirements Baked Vegetable Cornish (African dish) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Baked Vegetable Cornish (African dish) #

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place..

2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside..

3. After 1 hour you will see the dough will be doubled..

4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife..

5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour..

6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes..

7. When it's baked apply ghee on it and serve hot with ketchup..

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