New Recipe Bhapa Sandesh Steamed Sandesh Home Style

By Emilie Sanchez | January 6, 2021

Without fail recipe ultimate Bhapa Sandesh (Steamed Sandesh) easy, tasty, practical.

How are you mother, at this time you can prepare recipe Bhapa Sandesh (Steamed Sandesh) with 6 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bhapa Sandesh (Steamed Sandesh).

Ingredients all Bhapa Sandesh (Steamed Sandesh) #

  1. Prepare 1 litre : milk.

  2. Needed 1 : lemon juice.

  3. Prepare 3 tbsp : date palm jaggery.

  4. Needed Few : Few raisins.

  5. Prepare 1/2 cu : milk.

  6. Prepare 1/2 tsp : ghee.

If all composition Bhapa Sandesh (Steamed Sandesh) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Bhapa Sandesh (Steamed Sandesh) #

  1. In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena..

  2. Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it..

  3. Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container..

  4. Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down..

  5. Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins..

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