New Recipe BowTied Spinach Delicious Nutritious

By Harold Francis | April 8, 2021

Without fail cooking ultimate “Bow-Tied” Spinach easy, yummy, practical.

Good Morning mother, at this time you can cook recipe “Bow-Tied” Spinach with 8 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking “Bow-Tied” Spinach.

Ingredients for “Bow-Tied” Spinach #

  1. Prepare 1 box : bow tie pasta.

  2. Prepare 1 : medium red onion, chopped fine.

  3. Prepare 2 cups : spinach, raw and chopped.

  4. Prepare 1/3 cup : olive oil.

  5. Prepare 1 tablespoon : garlic powder.

  6. Needed 1 tablespoon : cumin.

  7. Prepare 1 tablespoon : chili powder.

  8. Needed 4 cups : water.

If all composition “Bow-Tied” Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking “Bow-Tied” Spinach #

  1. In a large saucepan, bring water to a boil.

  2. Add entire box of bow tie pasta.

  3. Cook on med-high for 8 minutes.

  4. Drain pasta, leaving to side for now.

  5. Heat on med-high your frying pan, covering bottom of pan with olive oil..

  6. Add chopped red onions, and sauté until lightly coated in brown.

  7. Then add bow tie pasta.

  8. Lastly, add chopped spinach..

  9. Combine, add seasonings and remaining oil..

  10. Serve and enjoy.

That’s it method easy make with set recipes “Bow-Tied” Spinach, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe “Bow-Tied” Spinach.

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