New Recipe Brown Betty Restaurant Style

Without fail making ultimate Brown Betty easy, fast, practical.

Good Morning every body, at this time you get present recipe Brown Betty with 12 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Brown Betty.

Ingredients for Brown Betty #

1. Prepare 4 lb : apples, I used granny smith.

2. Prepare 2/3 cup : light brown sugar.

3. Needed 2 tbsp : fresh lemon juice.

4. Prepare 2 tbsp : all-purpose flour.

5. Needed 10 tbsp : butter, salted or unsalted, divided use.

6. Needed 1 tsp : ground cinnamon.

7. Needed 1/8 tsp : salt.

8. Prepare 4 cup : bread cubes,I used cinnamon raisin bread.

9. Prepare 8 tbsp : apple cider, or unsweetened apple juice.

10. Prepare 1/4 cup : sparkle sugar or granulated sugar.

11. Needed : GARNISH.

12. Prepare : Vanilla ice cream and/or whipped cream.

If all ingredients Brown Betty it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Brown Betty #

1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil.

2. Peel and core apples and cut intocubes.

3. Toss apples with lemon and brown sugar.

4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes.

5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature.

6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first.

7. Line each ramekin bottom and sides with a single layer of buttered crumbs.

8. Fill each ramekin with apple mixture.

9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar.

10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes.

11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes.

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