New Recipe cheese cake Restaurant Style
Without fail recipe ultimate cheese cake easy, yummy, practical. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
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Baking time may vary depending on the type and accuracy of your oven.
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How are you every body, at this time you get present recipe cheese cake with 6 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking cheese cake.
Ingredients for cheese cake #
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Needed 250 grams : digestive biscuits.
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Needed 100 grams : butter.
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Needed 600 grams : soft cheese.
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Prepare 100 grams : icing sugar.
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Needed 280 grams : double cream.
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Prepare 1 tbsp : vinilla essance.
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If all material requirements cheese cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking cheese cake #
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melt the butter and crush the digestive biscuits.
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greese a cake tin.
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mix together the butter and biscuit and put in the bottom of the cake tin evenly for the base.
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leave in a fridge to cool for an hour.
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mix together the soft cheese and the icing sugar with an electric wisk.
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once they are completely mixed add the double cream and vinilla essance and wisk with an electric wisk untill it is mixed in properly.
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put mixture in cake tin on the base evenly and leave it for eight hours to harden in a fridge.
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Serve cheesecake in wedges, with fresh fruit if desired.
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