New Recipe Choco vermicelli mocktail with cocoa cubes Delicious Steady

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Good Morning all, now you can make recipe Choco vermicelli mocktail with cocoa cubes with 13 ingredients and 21 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 21 stages of easy cooking Choco vermicelli mocktail with cocoa cubes.

Ingredients all Choco vermicelli mocktail with cocoa cubes #

1. Needed : For Choco vermicelli:.

2. Needed : no’s Cardamom.

3. Needed : Vermicelli.

4. Prepare : Sugar.

5. Needed : For cocoa ice cubes:.

6. Needed : Fresh milk.

7. Needed : Milk.

8. Prepare : Grated almonds.

9. Prepare : Castor sugar.

10. Prepare : Hershey chocolate sauce.

11. Needed : coca powder.

12. Prepare : Cocoa powder.

13. Needed : Hershey’s sauce.

If all main ingredients Choco vermicelli mocktail with cocoa cubes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Choco vermicelli mocktail with cocoa cubes #

1. For vermicelli kheer:.

2. In a large bottomed pan roast the vermicelli on to the medium high heat..

3. Stir the vermicelli until it turns out light golden brown.

4. Remove it and cool to a room temperature.

5. In a separate sauce pan add fresh milk and roasted vermicelli and give a stir.

6. Then add in the sugar, cardamom and cocoa powder and stir the mixture well.

7. Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently..

8. Cocoa ice cubes:.

9. In large sauce pan add milk and bring to a boil.

10. Then add in the cocoa powder and sugar and give good stir.

11. Reduce the mixture to a level..

12. Remove from the heat and set aside..

13. Pour in the mixture on an ice moulds and leave it to set on a blast chiller..

14. For makeover:.

15. Take a presentation glass and coat the edges with hershey's chocolate syrup and crumbled biscuits..

16. Pour the chocolate vermicelli mixture in to the glass..

17. Once the kheer is filled up, place those cocoa ice cubes on top..

18. Place the choco stick and chocolate bars on top.

19. Garnish this beautiful dessert with some roasted almonds and roasted vermicelli..

20. Place the oreo biscuit in a garnishing way..

21. Enjoy this dessert chilled..

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