New Recipe Cube Steak in Brown Mushroom Gravy Delicious Perfect

Without fail cooking ultimate Cube Steak in Brown Mushroom Gravy easy, tasty, practical.

Hi mother, now you can make recipe Cube Steak in Brown Mushroom Gravy with 10 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Cube Steak in Brown Mushroom Gravy.

Ingredients for Cube Steak in Brown Mushroom Gravy #

1. Needed : cube steak.

2. Prepare : flour.

3. Prepare : seasoned salt.

4. Prepare : black pepper.

5. Prepare : butter - divided.

6. Prepare : vegetable oil.

7. Prepare : button mushrooms - sliced.

8. Needed : dried thyme.

9. Prepare : beef broth.

10. Needed : Additional salt and pepper.

If all raw materials Cube Steak in Brown Mushroom Gravy it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Cube Steak in Brown Mushroom Gravy #

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..

2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..

3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..

4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..

5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..

6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..

7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..

8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..

9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.

10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

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