New Recipe Dosa or rice crepe with mashed potato avacado Delicious Simple

By Delia Carpenter | August 8, 2021

Without fail recipe ultimate Dosa or rice crepe with mashed potato & avacado easy, fast, practical.

Hi my mother, at this time you can make recipe Dosa or rice crepe with mashed potato & avacado with 6 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Dosa or rice crepe with mashed potato & avacado.

Ingredients for Dosa or rice crepe with mashed potato & avacado #

  1. Prepare 1 cup : rice.

  2. Prepare 1/4 cup : urad dal(lentil u find in indian grocery).

  3. Prepare 1 tsp : fenugreek seeds.

  4. Prepare to taste : Salt.

  5. Prepare : For Filling.

  6. Needed 2 : Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

If all raw materials Dosa or rice crepe with mashed potato & avacado it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Dosa or rice crepe with mashed potato & avacado #

  1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..

  2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..

  3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..

  4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.

  5. Cook abt 40 second on each side flipping carefully not to break it..

  6. Spread avacado paste & potato filling on dosa..

  7. Fold it into half gently..

  8. Enjoy with coconut chutney..

  9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..

  10. Enjoy!!.

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