New Recipe Double cheese burger Savory Delicious

By Billy Montgomery | April 25, 2021

Without fail making ultimate Double cheese burger easy, yummy, practical.

Good Afternoon my mother, at this time you can present recipe Double cheese burger with 9 ingredients and 2 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Double cheese burger.

Ingredients for Double cheese burger #

  1. Needed 200 g : ground steak.

  2. Prepare : Burger buns.

  3. Needed : Lettuce.

  4. Needed 1 : Tomato.

  5. Prepare : Onion sliced.

  6. Prepare : Pickles.

  7. Needed : Cheddar cheese.

  8. Needed : BBQ sauce.

  9. Prepare : Mustard.

If all ingredients Double cheese burger it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Double cheese burger #

  1. To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan..

  2. Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties..

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