New Recipe Egg kadhai masala Delicious Perfect

Without fail cooking ultimate Egg kadhai masala easy, delicious, practical.

Good Afternoon mother, at this time you get make recipe Egg kadhai masala with 19 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Egg kadhai masala.

Ingredients for Egg kadhai masala #

1. Prepare : eggs (boiled and cut into two pieces).

2. Prepare : tomatoes.

3. Prepare : onions.

4. Needed : kasmiri red chilli powder.

5. Needed : green chillies(slitted).

6. Needed : turmeric powder.

7. Needed : salt.

8. Prepare : coriander powder.

9. Needed : coriander leaves (Chopped).

10. Needed : small capsicum(cut into small pieces).

11. Prepare : garlic paste.

12. Prepare : ginger paste.

13. Prepare : grated cheese.

14. Needed : dried fenugreek leaves.

15. Prepare : garam masala powder.

16. Needed : Cumin seeds.

17. Needed : cardamoms.

18. Prepare : cooking oil.

19. Needed : tandoori masala.

If all composition Egg kadhai masala it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Egg kadhai masala #

1. Add 1 tbsp oil into pan and fry eggs adding salt,1/2 tsp red chilli powder and 1 tsp tandoori masala.Keep aside. Add 1&1/2 tbsp oil into the same pan. Add cumin seeds and cardamom. Add onion. Let it be golden brown. Add ginger garlic paste. Cook for 1 minute. Add tomato and salt. Cook until tomato will be soft. Add coriander powder,.Add capsicum. Mix well. Add 1 cup of water and mix well. Cook for 5 minutes in low flame. Add 1&1/2 tsp grated cheese and coriander leaves. Add fenugreek leaves..

2. Add eggs and garam masala powder..

3. Mix well. Pour egg masala in a plate. Add 1/2 tsp oil into pan.Let it hot. Put off the flame. Add 1/2 tsp red chilli powder Mix and pour into egg gurnish with 1tsp grated cheese and coriander leaves..

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